Comments on: Green Bean Casserole with Mushrooms

By: Jackhole

Jackhole — Thu, 27 Dec 2012 19:04:42 +0000

Бугага

By: The Mom Chef ~ Taking on Magazines One Recipe at a Time

The Mom Chef ~ Taking on Magazines One Recipe at a Time — Wed, 14 Nov 2012 13:30:30 +0000

Oh my, this looks amazing. I love Cooking Light’s recipes and you’ve done this one proud. You’re right; the sherry sounds like a fantastic addition. I have to admit though, I’m drooling over the home made onions more than anything. They’re my achilles heel.

By: icancookthat

icancookthat — Fri, 18 Nov 2011 03:41:23 +0000

Oh my ! I’m so sorry! Right after adding the flour. I’ll update ASAP

By: Anonymous

Anonymous — Fri, 18 Nov 2011 03:17:44 +0000

When is the chicken broth added?

By: Ann

Ann — Tue, 15 Nov 2011 06:09:33 +0000

Absolutely amazing! I wanted to make this, but honey bunny doesn’t care for mushrooms and I think it’s integral to the dish….however I LOVE them! Thanks for making this…buzzed!

By: Elyse @The Cultural Dish

Elyse @The Cultural Dish — Tue, 15 Nov 2011 00:03:47 +0000

I love green bean casserole! I actually just started eating it last Thanksgiving and could not believe I had gone all of these years without it! Such a great combo! Love your recipe!

By: Sandra

Sandra — Mon, 14 Nov 2011 18:09:38 +0000

Oh dear Kaitlin…I love what you did here..so delicious looking!!! Can you tell how much I love this combination:))) well I do!! Nicely done!!!

By: Emily Malloy

Emily Malloy — Mon, 14 Nov 2011 17:40:14 +0000

This is a comforting dish made perfect!!

By: Suzi

Suzi — Mon, 14 Nov 2011 16:01:35 +0000

Now this is the way to make green bean casserole. I can’t wait to make your fresh ingredient version and I love those homemade fried onion rings. This is a real keeper. Thanks!

By: healthyfoodietravels

healthyfoodietravels — Mon, 14 Nov 2011 15:40:53 +0000

I love that this doesn’t use any cream-soup, but I am not a fried-onion fan, so I may have to experiment with different toppings. 🙂 Great post!