Comments on: Barbecue Elk Brisket Sandwiches

By: Doris

Doris — Sun, 05 May 2013 15:04:19 +0000

Use amounts–not a “small can” of tomato puree–it does come in a size smaller than in your photo therefore I will use a “medium” can. I have a can of Guinness that I will use but I am guess you meant 12oz. Looking forward to this recipe tonight with the brochen I bought from the German bakery!!!!

By: Andrew Schimdt

Andrew Schimdt — Thu, 06 Sep 2012 11:51:00 +0000

Thank goodness my mom forgot to bring her deni convection oven along with her. I'll try to make a brisket sandwich and sold it to my classmates at school. let see if they don't crave for it. Business time!!

By: Grubarazzi

Grubarazzi — Mon, 16 Jan 2012 11:55:59 +0000

Amazing! Must try!

By: Tina

Tina — Wed, 16 Nov 2011 13:28:35 +0000

We do not see any Elk around here but I can sure adapt this to venison! The sauce does have some great components, it must taste amazing. Great post.

By: Ann

Ann — Wed, 16 Nov 2011 05:40:29 +0000

This is amazing! I admire your willingness to try new things! The bbq sauce sounds amazing!

By: icancookthat

icancookthat — Tue, 15 Nov 2011 23:19:03 +0000

@Lavern. Oh If only! 🙂 I live in the city, so no smoker for me. Sniffle. But this still turned out absolutely delicious!

By: Lavern, the BBQ Smoker Guy

Lavern, the BBQ Smoker Guy — Tue, 15 Nov 2011 23:02:40 +0000

I would love to barbecue some elk brisket, but I expected to see elk on the smoker. 🙂

By: Jen at The Three Little Piglets

Jen at The Three Little Piglets — Tue, 15 Nov 2011 15:22:05 +0000

Elk brisket?! That’s a new one. I’d love to try it though…

By: Kiri W.

Kiri W. — Tue, 15 Nov 2011 13:58:56 +0000

Wow! I haven’t ever had elk, only moose. I imagine this would lend quite a distinct game flavor to the barbecue sauce, i’d love to try it!