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	Comments on: Wilted Tatsoi with Sauteed Tofu	</title>
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	<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: Kathryn Grace		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-349855</link>

		<dc:creator><![CDATA[Kathryn Grace]]></dc:creator>
		<pubDate>Fri, 30 Oct 2015 02:38:08 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-349855</guid>

					<description><![CDATA[I never heard of tatsoi until it came in our farm box yesterday, so tonight I went looking for recipes. Yours looks delicious. I&#039;ll put it on the menu for this week, with gratitude.]]></description>
			<content:encoded><![CDATA[<p>I never heard of tatsoi until it came in our farm box yesterday, so tonight I went looking for recipes. Yours looks delicious. I&#8217;ll put it on the menu for this week, with gratitude.</p>
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		<title>
		By: twistedkitchen		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-1123</link>

		<dc:creator><![CDATA[twistedkitchen]]></dc:creator>
		<pubDate>Thu, 29 Dec 2011 08:51:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-1123</guid>

					<description><![CDATA[This looks great. I love tofu, and will have to try.]]></description>
			<content:encoded><![CDATA[<p>This looks great. I love tofu, and will have to try.</p>
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		<title>
		By: Juliette &#124; jdalfeen@gmail.com		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-936</link>

		<dc:creator><![CDATA[Juliette &#124; jdalfeen@gmail.com]]></dc:creator>
		<pubDate>Sat, 19 Nov 2011 19:51:11 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-936</guid>

					<description><![CDATA[I have to try this! I live right near Chinatown in NYC so I have a plethora of Chinese veggies essentially at my doorstep. I never buy them, though, because I never know what to make with them. Now I have a recipe! :)]]></description>
			<content:encoded><![CDATA[<p>I have to try this! I live right near Chinatown in NYC so I have a plethora of Chinese veggies essentially at my doorstep. I never buy them, though, because I never know what to make with them. Now I have a recipe! 🙂</p>
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		<title>
		By: twistedkitchen		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-684</link>

		<dc:creator><![CDATA[twistedkitchen]]></dc:creator>
		<pubDate>Mon, 17 Oct 2011 21:43:18 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-684</guid>

					<description><![CDATA[Yummy, I love tofu, this looks scrumptious!]]></description>
			<content:encoded><![CDATA[<p>Yummy, I love tofu, this looks scrumptious!</p>
]]></content:encoded>
		
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		<title>
		By: Asian-spice mix		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-672</link>

		<dc:creator><![CDATA[Asian-spice mix]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 11:00:22 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-672</guid>

					<description><![CDATA[Tofu is One of my favorite food,looks Yummy,simple and healthy.&lt;br /&gt;Ridwan]]></description>
			<content:encoded><![CDATA[<p>Tofu is One of my favorite food,looks Yummy,simple and healthy.<br />Ridwan</p>
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		<title>
		By: Ann		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-671</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 04:49:29 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-671</guid>

					<description><![CDATA[I&#039;m glad it worked out for you...because it looks amazing!]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m glad it worked out for you&#8230;because it looks amazing!</p>
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		<title>
		By: Michelle		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-670</link>

		<dc:creator><![CDATA[Michelle]]></dc:creator>
		<pubDate>Fri, 14 Oct 2011 02:55:27 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-670</guid>

					<description><![CDATA[Sometimes the basics are the best! This looks so good and I love that you more seared than fried it.]]></description>
			<content:encoded><![CDATA[<p>Sometimes the basics are the best! This looks so good and I love that you more seared than fried it.</p>
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		<title>
		By: Kelly &#124; Eat Yourself Skinny		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-665</link>

		<dc:creator><![CDATA[Kelly &#124; Eat Yourself Skinny]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 17:00:41 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-665</guid>

					<description><![CDATA[Wow this looks delicious!  You know, as much as a health nut I am, I&#039;ve actually never tried tofu...I should venture out and try it soon!! :)]]></description>
			<content:encoded><![CDATA[<p>Wow this looks delicious!  You know, as much as a health nut I am, I&#8217;ve actually never tried tofu&#8230;I should venture out and try it soon!! 🙂</p>
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		<title>
		By: Free Spirit Eater		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-663</link>

		<dc:creator><![CDATA[Free Spirit Eater]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 14:39:51 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-663</guid>

					<description><![CDATA[This really looks delicious! I haven&#039;t had tofu in a while but I always prefer it sauteed, lovely color on the tofu. Looks great! =]]]></description>
			<content:encoded><![CDATA[<p>This really looks delicious! I haven&#8217;t had tofu in a while but I always prefer it sauteed, lovely color on the tofu. Looks great! =]</p>
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		<title>
		By: Juliette		</title>
		<link>https://icancookthat.org/2011/10/wilted-tatsoi-with-sauteed-tofu.html/comment-page-1#comment-662</link>

		<dc:creator><![CDATA[Juliette]]></dc:creator>
		<pubDate>Thu, 13 Oct 2011 01:48:05 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=192#comment-662</guid>

					<description><![CDATA[This looks delicious. I just had tat soi for the first time last week - so good! Is it like bok choy&#039;s cousin? It tastes/looks kinda similar!]]></description>
			<content:encoded><![CDATA[<p>This looks delicious. I just had tat soi for the first time last week &#8211; so good! Is it like bok choy&#8217;s cousin? It tastes/looks kinda similar!</p>
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