Comments on: Black Bean and Cheese Enchiladas with Ranchero Sauce https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html learning the ins and outs of cooking and baking, one recipe at a time Mon, 19 Nov 2018 20:06:51 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Kaitlin @ I Can Cook That https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-28287 Tue, 02 Apr 2013 13:33:30 +0000 https://www.icancookthat.org/?p=196#comment-28287 In reply to Nicole.

Nicole,
You’re right, I did use flour tortillas! Sorry about that. I personally find corn tortillas really difficult to fold without breaking. Tastewise, however, I bet corn tortillas are fantastic versus flour. I hope this helps!

]]> By: Nicole https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-28141 Tue, 02 Apr 2013 01:16:26 +0000 https://www.icancookthat.org/?p=196#comment-28141 Did you use corn tortillas or flour? It said corn but looked like flour. wondering which would taste better.

]]> By: kfrau13 https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-709 Mon, 24 Oct 2011 19:16:29 +0000 https://www.icancookthat.org/?p=196#comment-709 I found the same thing when just making this- the ranchero sauce seems very thin which is how I found this blog: looking for a way to thicken it up. I was afraid to assemble it ahead and have the liquid disintegrate the tortillas. I’ll have to see what it does in the oven: thanks for the helpful pictures!

]]> By: celebreaty4recipes https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-707 Mon, 24 Oct 2011 14:15:08 +0000 https://www.icancookthat.org/?p=196#comment-707 that’s good lookin’ ranchero sauce!

]]> By: janet@cupcakestocaviar https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-668 Thu, 13 Oct 2011 21:43:17 +0000 https://www.icancookthat.org/?p=196#comment-668 Delicious looking! Great vegetarian option for a meatless Monday! 🙂

]]> By: claire @ the realistic nutritionist https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-667 Thu, 13 Oct 2011 20:24:11 +0000 https://www.icancookthat.org/?p=196#comment-667 These look delicious!!!

]]> By: Nava.K https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-626 Fri, 07 Oct 2011 15:10:52 +0000 https://www.icancookthat.org/?p=196#comment-626 We don’t have much of these type of recipes but I bet it will be good try for a change, something similar for us will be the capati and the fillings are served separately.

]]> By: Ann https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-623 Fri, 07 Oct 2011 04:15:18 +0000 https://www.icancookthat.org/?p=196#comment-623 Delicious! How funny that we posted completely different enchiladas on the same day…these look fabulous!

]]> By: Stephanie @ Eat. Drink. Love. https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-622 Fri, 07 Oct 2011 02:34:43 +0000 https://www.icancookthat.org/?p=196#comment-622 Enchiladas are my favorite! These look really yummy!!

]]> By: spiceblogger https://icancookthat.org/2011/10/black-bean-and-cheese-enchiladas-with-ranchero-sauce.html/comment-page-1#comment-620 Thu, 06 Oct 2011 16:53:49 +0000 https://www.icancookthat.org/?p=196#comment-620 Y U M!
I love mexican, and these look delicious 🙂
Your photos are Fab, too!

–shelley

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