Comments on: Bacon, Egg & Toast Cups with Spinach

By: Dawnye7

Dawnye7 — Wed, 28 Mar 2012 18:08:57 +0000

I saw ‘Bacon’ and came as fast as I could with my fork. Then I saw that I only needed to use my hands to eat these. Fabulous idea!

By: Dawnye7

Dawnye7 — Wed, 28 Mar 2012 18:08:23 +0000

I saw ‘Bacon’ and came as fast as I could with my fork. Then I saw that I only needed to use my hands to eat these. Fabulous idea!

By: Cheryl Kohan

Cheryl Kohan — Mon, 26 Mar 2012 21:11:09 +0000

You’re right…perfect to serve to guests! A great post…I came from a FoodBuzz link on Twitter!

By: Jen at The Three Little Piglets

Jen at The Three Little Piglets — Mon, 26 Mar 2012 17:24:56 +0000

That is a great idea! Perfect for company and so easy to switch up to suit each persons likes and dislikes. Love it!

By: Sandy Cadiz-Smith

Sandy Cadiz-Smith — Thu, 24 Nov 2011 14:13:19 +0000

Wow, this recipe makes me very excited! I can’t wait to try it though I won’t be able to get rye swirl bread in the UK.

By: Cucina49

Cucina49 — Wed, 23 Nov 2011 20:24:26 +0000

I’ve seen these done with a Canadian bacon or ham cup, but not with the bread in them. Great idea!

By: bananamondaes

bananamondaes — Fri, 04 Nov 2011 12:38:44 +0000

I wish they sold rye swirl bread in the UK. My favourite thing in the whole world is bacon and eggs – and I can now make them and eat it on the run. Great imaginative recipe.

By: Diana's Dream Sweets

Diana's Dream Sweets — Tue, 01 Nov 2011 20:44:50 +0000

YUM! Can’t wait to try this… it can be so hard to come up with fun breakfast ideas in the morning rush, but this seems so easy.

By: Kelly

Kelly — Tue, 01 Nov 2011 17:15:10 +0000

Very nice. A good one for having people over. I’ve done something similar with cooking eggs in filo dough cups. Easy and nice presentation. Thanks for sharing.

By: Marian

Marian — Tue, 01 Nov 2011 15:24:39 +0000

oh wow i loved all the pictures! looks so easy to bake, also
thanks for the recipe!