https://icancookthat.org/2011/09/pesto.html learning the ins and outs of cooking and baking, one recipe at a time Thu, 21 Sep 2017 14:50:35 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-541 Wed, 21 Sep 2011 16:10:13 +0000 https://www.icancookthat.org/?p=206#comment-541 Great pesto – live the use of walnuts in there!

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-540 Wed, 21 Sep 2011 12:38:07 +0000 https://www.icancookthat.org/?p=206#comment-540 I love fresh pesto like this! Yours looks perfect!!

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-539 Wed, 21 Sep 2011 11:55:41 +0000 https://www.icancookthat.org/?p=206#comment-539 Its one of those receipes that can stand a lot of alterations too – really you just need a green (basil, arugula, fresh spinach), a cheese, and a nut – I just made some with almonds, because pine nuts were so expensive and it was just as yummy.

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-538 Wed, 21 Sep 2011 04:10:59 +0000 https://www.icancookthat.org/?p=206#comment-538 I love pesto. Great recipe.

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-537 Wed, 21 Sep 2011 02:44:25 +0000 https://www.icancookthat.org/?p=206#comment-537 Fresh is the best way to do it! Great job! Love the photos too! Thanks for sharing =]

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-535 Wed, 21 Sep 2011 01:49:29 +0000 https://www.icancookthat.org/?p=206#comment-535 Yay! Pesto! Is that what’s going on your gnocchi? I hope tomorrow tells….

]]> https://icancookthat.org/2011/09/pesto.html/comment-page-1#comment-534 Wed, 21 Sep 2011 01:08:17 +0000 https://www.icancookthat.org/?p=206#comment-534 So yummy. Great recipe and great photos. I bought a basil plant this year and the squirrels made off with the thing. I should have been mad but it was just so funny.

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