Comments on: Lobster Corn Creme Brulee

By: Kaitlin @ I Can Cook That

Kaitlin @ I Can Cook That — Fri, 24 May 2019 11:10:37 +0000

In reply to Holly. Hi Holly! Yes, the meat is cooked before broiling. I don't see why you couldn't substitute shrimp! Just keep an eye on the broiling so that the shrimp don't get too tough.

By: Holly

Holly — Thu, 23 May 2019 22:45:34 +0000

Is the lobster meat cooked before adding to the brulee and broiled?

Can shrimp be substituted for lobster?

By: Jacqueline - The Dusty Baker

Jacqueline - The Dusty Baker — Sun, 04 Mar 2012 05:18:25 +0000

Beautiful!!! Wow – making my mouth water!

By: claire @ the realistic nutritionist

claire @ the realistic nutritionist — Wed, 15 Feb 2012 18:25:29 +0000

I would eat the crap out of this. Holy decadent!

By: Sunday Morning Banana Pancakes

Sunday Morning Banana Pancakes — Wed, 25 Jan 2012 15:14:53 +0000

Wow what an interesting dish – so easy too!

By: Nava.K

Nava.K — Wed, 25 Jan 2012 06:10:04 +0000

Gosh!!! What a new discovery for I have not tried anything like this before. Thanks for sharing and that look simply splendid.

By: Kiri W.

Kiri W. — Tue, 24 Jan 2012 20:18:45 +0000

Wow, that is such a creative dish! It sure looks complicated and impressive 🙂 Definitely goes on my to-do list!

By: Carolyn

Carolyn — Wed, 07 Sep 2011 18:35:54 +0000

Yum, what a great take on brulee. I never thought of doing a savoury one, and with lobster, no less!

By: Mandy @ Cater to Me

Mandy @ Cater to Me — Fri, 26 Aug 2011 21:53:16 +0000

The title of this really caught me – I always think of creme brulee being a dessert item. This looks amazing!

By: yummarksthespot.com

yummarksthespot.com — Fri, 26 Aug 2011 14:16:10 +0000

This looks incredible. I would absolutely eat three of these on my own. You could too and we just wouldn’t tell anyone…