Comments on: Baba Ghannouj

By: Stephanie @ Eat. Drink. Love.

Stephanie @ Eat. Drink. Love. — Thu, 25 Aug 2011 01:46:24 +0000

I can’t believe that I’ve never had baba ghannouj, looking at the ingredients, I would love it!

By: Nish

Nish — Tue, 23 Aug 2011 19:53:51 +0000

I love babagnoush! And you make it sound so easy! Definitely going to use this recipe the next time I purchase some aubergine!

By: Inspired by eRecipeCards

Inspired by eRecipeCards — Fri, 19 Aug 2011 20:08:35 +0000

WOW… i never knew the name of this! Been making this for years, not sure where the recipe came from, i just call it eggplant dip!

By: Nava.K

Nava.K — Fri, 19 Aug 2011 09:13:08 +0000

Something new for me over here in Malaysia but with eggplant, one of the fav at home, how to resist this recipe of yours.

By: Ann

Ann — Fri, 19 Aug 2011 01:03:48 +0000

Baba Ganoush is one of my very favorite appetizers! My hubby isn’t a fan, but I could fill a swimming pool with it and DIVE right in!

By: mike @ the culinary lens

mike @ the culinary lens — Thu, 18 Aug 2011 20:09:04 +0000

Love Baba Ghannouj. CSA is such a good idea. Much to my amazement I discovered right around the corner from me here in The Bronx. Too late for this year but I am excited for next year.

By: Erin

Erin — Thu, 18 Aug 2011 19:48:43 +0000

This looks so easy! Never would have thought!

By: veronica@mycatholickitchen.com

veronica@mycatholickitchen.com — Thu, 18 Aug 2011 12:18:07 +0000

Wow! I thought this would be hard to make. I never thought of making it with eggplant. I have some vegatarian relatives that would love this. I bookmarked it for later. It would make a great Lenten meal. Thanks for sharing.