Comments on: Fried Okra https://icancookthat.org/2011/07/fried-okra.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 13 Nov 2015 16:37:50 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Nish https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-369 Tue, 23 Aug 2011 19:18:56 +0000 https://www.icancookthat.org/?p=237#comment-369 What a brilliant way of cooking okra!

]]> By: Inspired by eRecipeCards https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-318 Sat, 13 Aug 2011 01:42:33 +0000 https://www.icancookthat.org/?p=237#comment-318 OH BOY… new toys. I hope you post a “how to” and a “this is the difference with and without” so we all get that put on our Christmas List!

But, Okra and me…. not so much. Always comes out slimey (for me). But it sure looks pretty in that first marinating photo

]]> By: culinaryneophyte https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-291 Sun, 31 Jul 2011 15:47:15 +0000 https://www.icancookthat.org/?p=237#comment-291 Love that marinating pic!

]]> By: sugarfooteats.com https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-289 Sat, 30 Jul 2011 17:22:58 +0000 https://www.icancookthat.org/?p=237#comment-289 I love fried okra! Looks like you did a GREAT job!

]]> By: Anonymous https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-281 Thu, 28 Jul 2011 22:44:57 +0000 https://www.icancookthat.org/?p=237#comment-281 that would be “macerate” :/

]]> By: Elizabeth https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-274 Thu, 28 Jul 2011 21:05:06 +0000 https://www.icancookthat.org/?p=237#comment-274 Those look absolutely delicious! Fried anything is good, but I love fried veggies. I haven’t had too much okra in my life, but whenever I’ve had it it was in some kind of stew. I must try these!

Here’s one tip for using those table top studio lighting set ups: Did it come with light bulbs? Do they say what colour temperature they are? If they are 5500K that is daylight, excellent! Use the daylight setting on your camera. If they are 3200K that is tungsten so use that setting.

The key to great and natural looking food photos is all in the white balance. Email me if you want any more help!

]]> By: Nava.K https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-272 Thu, 28 Jul 2011 10:17:07 +0000 https://www.icancookthat.org/?p=237#comment-272 Lovely way of preparing the okra and its something different, thanks for the great info.

]]> By: Digital Printing https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-271 Thu, 28 Jul 2011 07:33:25 +0000 https://www.icancookthat.org/?p=237#comment-271 the ingredients for this fried okra really came together that’s why it’s very tasty. I never expect that it will turn out delicious,all I thought,it will going to be just an ordinary taste.

]]> By: Ann https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-270 Thu, 28 Jul 2011 02:25:27 +0000 https://www.icancookthat.org/?p=237#comment-270 You handled that beautifully! I love fried Okra (I live in the south – it’s practically required). This…I would order in a restaurant!

]]> By: Erin https://icancookthat.org/2011/07/fried-okra.html/comment-page-1#comment-269 Wed, 27 Jul 2011 23:45:47 +0000 https://www.icancookthat.org/?p=237#comment-269 Never tried Okra before! I am always nervous to try new foods, and Okra scares me! But deep fry it, and I would probably love it!

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