Comments on: Capellini with Shrimp and Creamy Tomato Sauce

By: Sarah

Sarah — Fri, 15 Jul 2011 04:09:49 +0000

I love how quick and easy this is! I’m always looking for new weeknight pasta recipes so this is being bookmarked for sure!

Ann — Fri, 15 Jul 2011 01:42:05 +0000

Well…I’m allergic to shrimp, but it sure looks delicious! I suspect that it’d be tasty even without shrimp! You’ve got a winner!

Kelly @ Eat Yourself Skinny — Thu, 14 Jul 2011 20:46:56 +0000

This looks so delicious!! 🙂

veronica@mycatholickitchen.com — Wed, 13 Jul 2011 22:03:38 +0000

What a great lent recipe. I am always looking for those. Thanks for the recipe.

janet@cupcakestocaviar — Wed, 13 Jul 2011 21:55:44 +0000

Oh; this looks delicious. I love creamy tomato sauces and adding shrimp just puts this over the top. Definite buzz1 Thanks for this recipe.

Barefeet In The Kitchen — Wed, 13 Jul 2011 20:58:12 +0000

This looks great. I’ve been craving a pasta and shrimp dish for a while now. I think it’s time to make one!

DD — Wed, 13 Jul 2011 20:57:21 +0000

Erin — Wed, 13 Jul 2011 20:12:56 +0000

Yum!! This looks wonderful. I love a simple but tasty pasta dish!