https://icancookthat.org/2011/06/sauteed-collard-greens.html learning the ins and outs of cooking and baking, one recipe at a time Wed, 02 Dec 2015 14:12:36 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/06/sauteed-collard-greens.html/comment-page-1#comment-75 Mon, 20 Jun 2011 06:47:02 +0000 https://www.icancookthat.org/?p=287#comment-75 I love this recipe! It is how my grandma made her escarole. I don’t think she used lemon … maybe parmigiana cheese?? We would get crispy Italian bread, dip the inside of the bread into the garlic sauce and then make an escarole sandwich. It was so delicious!! I think it is time to make this old world classic again! Thanks for the memory Kait!!

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