Comments on: Italian Pasta Salad

By: Homemade Bruschetta | I Can Cook That

Homemade Bruschetta | I Can Cook That — Wed, 15 Jul 2020 11:58:43 +0000

[…] I used the Ramp Vinegar in the recipe below. Ramps are a garlicky wild onion, and the ones in this vinegar are foraged in the woods of the Shenandoah valley. The result is a savory vinegar with notes of garlic, ramps, and onions with medium acidity. Lindera Farms suggests using it as a substitute anywhere you might use lemon and garlic in a dish. (I recently used it in my Italian Pasta Salad) […]

By: Wendy

Wendy — Tue, 24 Jun 2014 16:43:52 +0000

To me, it looks like seconds 🙂

By: icancookthat

icancookthat — Thu, 30 Jun 2011 15:54:11 +0000

Raquel: Thank you! What an honor!

Barefeet in the Kitchen: Isn't it just the perfect go-to for a summer make ahead meal? I love pasta salads! I'm making another one tonight.

By: Barefeet In The Kitchen

Barefeet In The Kitchen — Thu, 30 Jun 2011 15:51:03 +0000

Your salad looks delicious. I’m making one today as well. It’s the perfect meal for a weekend of camping. I like your blog!

By: Ann

Ann — Thu, 30 Jun 2011 13:11:12 +0000

That looks delicious and I bet it tastes just like summer!

By: Raquel@Erecipe Free Nutritional Calculator

Raquel@Erecipe Free Nutritional Calculator — Thu, 30 Jun 2011 05:32:43 +0000

hi just as expected you are a great cook…that pasta looks so colorful… btw I am going to post you as my Chef of the week on Erecipe. Thanks for joining=)