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	Comments on: Paella	</title>
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	<link>https://icancookthat.org/2011/06/paella.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: GastroStu		</title>
		<link>https://icancookthat.org/2011/06/paella.html/comment-page-1#comment-355</link>

		<dc:creator><![CDATA[GastroStu]]></dc:creator>
		<pubDate>Sat, 20 Aug 2011 09:45:42 +0000</pubDate>
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					<description><![CDATA[Very nice post. Good Paella&#039;s not easy to pull off and it looks like you&#039;ve done it.]]></description>
			<content:encoded><![CDATA[<p>Very nice post. Good Paella&#8217;s not easy to pull off and it looks like you&#8217;ve done it.</p>
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		<title>
		By: Ann		</title>
		<link>https://icancookthat.org/2011/06/paella.html/comment-page-1#comment-77</link>

		<dc:creator><![CDATA[Ann]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 12:56:15 +0000</pubDate>
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					<description><![CDATA[Looks like you nailed it!  I love paella, but I have to make a seafood free paella.  Yours looks amazing!]]></description>
			<content:encoded><![CDATA[<p>Looks like you nailed it!  I love paella, but I have to make a seafood free paella.  Yours looks amazing!</p>
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		<title>
		By: Emily @ Life on Food		</title>
		<link>https://icancookthat.org/2011/06/paella.html/comment-page-1#comment-76</link>

		<dc:creator><![CDATA[Emily @ Life on Food]]></dc:creator>
		<pubDate>Mon, 20 Jun 2011 12:09:32 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=266#comment-76</guid>

					<description><![CDATA[I love paella.  I always think of it as a special treat at restaurants.  Too many ingredients for an at home recipe.  Yours looks delicious!]]></description>
			<content:encoded><![CDATA[<p>I love paella.  I always think of it as a special treat at restaurants.  Too many ingredients for an at home recipe.  Yours looks delicious!</p>
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