https://icancookthat.org/2011/06/orecchiette-with-swiss-chard-red-peppers-and-goat-cheese.html learning the ins and outs of cooking and baking, one recipe at a time Thu, 21 Sep 2017 14:39:13 +0000 hourly 1 https://wordpress.org/?v=6.9.4 https://icancookthat.org/2011/06/orecchiette-with-swiss-chard-red-peppers-and-goat-cheese.html/comment-page-1#comment-83 Tue, 21 Jun 2011 23:02:52 +0000 https://www.icancookthat.org/?p=265#comment-83 Aything realted to pasta and i am in! I used chard only once in a pasta recipe and it was a distaster. I will try yours next time i buy chard 🙂

]]> https://icancookthat.org/2011/06/orecchiette-with-swiss-chard-red-peppers-and-goat-cheese.html/comment-page-1#comment-82 Tue, 21 Jun 2011 15:52:30 +0000 https://www.icancookthat.org/?p=265#comment-82 Looks delicious! I make something very similar – except I use spinach and whole wheat penne.

]]> https://icancookthat.org/2011/06/orecchiette-with-swiss-chard-red-peppers-and-goat-cheese.html/comment-page-1#comment-81 Tue, 21 Jun 2011 13:18:11 +0000 https://www.icancookthat.org/?p=265#comment-81 @purabi naha: I think any small shell-shaped pasta would work just fine! Anything that can catch some of the peppers, Swiss chard, and cheese within the pasta would be a good substitute. Let me know how it works out!

]]> https://icancookthat.org/2011/06/orecchiette-with-swiss-chard-red-peppers-and-goat-cheese.html/comment-page-1#comment-80 Tue, 21 Jun 2011 13:08:11 +0000 https://www.icancookthat.org/?p=265#comment-80 That’s a great recipe! Since Orecchiette is not available here in Hong Kong, can you suggest an alternative? Can I use simple conch-shell pasta?

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