Comments on: Curly Endive, Prosciutto & Mozzarella on Bruschetta https://icancookthat.org/2011/06/curly-endive-prosciutto-mozzarella-on-bruschetta.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 26 Jan 2018 21:42:51 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: The Omnivore https://icancookthat.org/2011/06/curly-endive-prosciutto-mozzarella-on-bruschetta.html/comment-page-1#comment-1576 Sat, 10 Mar 2012 13:56:07 +0000 https://www.icancookthat.org/?p=279#comment-1576 Loved your use of the mozzarella. You inspired me to make a bruschetta with escarole and capers.

Here’s my version: https://omnivorevegetarian.blogspot.com/2012/03/bruschetta-with-escarole-capers-and.html

]]> By: Tina https://icancookthat.org/2011/06/curly-endive-prosciutto-mozzarella-on-bruschetta.html/comment-page-1#comment-42 Wed, 08 Jun 2011 13:14:50 +0000 https://www.icancookthat.org/?p=279#comment-42 Great way to enhance bruschetta-love the addition of proscuitto! buzzed it-thanks for sharing.

]]> By: cookinghealthyforme https://icancookthat.org/2011/06/curly-endive-prosciutto-mozzarella-on-bruschetta.html/comment-page-1#comment-41 Wed, 08 Jun 2011 12:56:35 +0000 https://www.icancookthat.org/?p=279#comment-41 Okay – that looks delicious! I lived in Italy for 3 years and I LOVE bruschetta! Awesome ingredients & photos!

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