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	Comments on: Seared Scallops with Garlic-Parsley Butter	</title>
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	<link>https://icancookthat.org/2011/05/seared-scallops-with-garlic-parsley-butter.html</link>
	<description>learning the ins and outs of cooking and baking, one recipe at a time</description>
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		<title>
		By: Stephanie @ Eat. Drink. Love.		</title>
		<link>https://icancookthat.org/2011/05/seared-scallops-with-garlic-parsley-butter.html/comment-page-1#comment-506</link>

		<dc:creator><![CDATA[Stephanie @ Eat. Drink. Love.]]></dc:creator>
		<pubDate>Fri, 16 Sep 2011 21:59:30 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=297#comment-506</guid>

					<description><![CDATA[Looks delicious! I love scallops and I like the simple flavors you used. I&#039;m a form believer that seafood doesn&#039;t need a ton of ingredients!]]></description>
			<content:encoded><![CDATA[<p>Looks delicious! I love scallops and I like the simple flavors you used. I&#8217;m a form believer that seafood doesn&#8217;t need a ton of ingredients!</p>
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		<title>
		By: kita		</title>
		<link>https://icancookthat.org/2011/05/seared-scallops-with-garlic-parsley-butter.html/comment-page-1#comment-145</link>

		<dc:creator><![CDATA[kita]]></dc:creator>
		<pubDate>Tue, 05 Jul 2011 02:57:33 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=297#comment-145</guid>

					<description><![CDATA[Oooh they wrote this one for me too! It sounds perfect.]]></description>
			<content:encoded><![CDATA[<p>Oooh they wrote this one for me too! It sounds perfect.</p>
]]></content:encoded>
		
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		<title>
		By: Carolyn		</title>
		<link>https://icancookthat.org/2011/05/seared-scallops-with-garlic-parsley-butter.html/comment-page-1#comment-100</link>

		<dc:creator><![CDATA[Carolyn]]></dc:creator>
		<pubDate>Sat, 25 Jun 2011 12:04:19 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=297#comment-100</guid>

					<description><![CDATA[Wow, that looks fantastic.  My husband doesn&#039;t like scallops but he&#039;s away for a few days and I am sorely tempted to get some and make them all for me!  Buzzed.]]></description>
			<content:encoded><![CDATA[<p>Wow, that looks fantastic.  My husband doesn&#8217;t like scallops but he&#8217;s away for a few days and I am sorely tempted to get some and make them all for me!  Buzzed.</p>
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		<title>
		By: Vinny		</title>
		<link>https://icancookthat.org/2011/05/seared-scallops-with-garlic-parsley-butter.html/comment-page-1#comment-34</link>

		<dc:creator><![CDATA[Vinny]]></dc:creator>
		<pubDate>Fri, 20 May 2011 12:11:28 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=297#comment-34</guid>

					<description><![CDATA[Wow.  This looks freaking awesome!  I think I&#039;ll be re-blogging and making this.  Cheers!]]></description>
			<content:encoded><![CDATA[<p>Wow.  This looks freaking awesome!  I think I&#8217;ll be re-blogging and making this.  Cheers!</p>
]]></content:encoded>
		
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