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	Comments on: Ginger Sesame Chicken with Bok Choy and Mushrooms	</title>
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		<title>
		By: Lewis Pullen		</title>
		<link>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html/comment-page-1#comment-2327</link>

		<dc:creator><![CDATA[Lewis Pullen]]></dc:creator>
		<pubDate>Tue, 09 Oct 2012 14:20:48 +0000</pubDate>
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					<description><![CDATA[Great recipe. I added fresh garden carrots and a small zucchini, while cutting back on the amount of chicken. I alos added a bit more corn starch, as it did not thicken up for me as I had anticipated.]]></description>
			<content:encoded><![CDATA[<p>Great recipe. I added fresh garden carrots and a small zucchini, while cutting back on the amount of chicken. I alos added a bit more corn starch, as it did not thicken up for me as I had anticipated.</p>
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		<title>
		By: Ali		</title>
		<link>https://icancookthat.org/2011/05/ginger-sesame-chicken-with-bok-choy-and-mushrooms.html/comment-page-1#comment-29</link>

		<dc:creator><![CDATA[Ali]]></dc:creator>
		<pubDate>Wed, 11 May 2011 11:55:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.icancookthat.org/?p=301#comment-29</guid>

					<description><![CDATA[This looks delicious! I&#039;m always looking for new Asian inspired recipes.]]></description>
			<content:encoded><![CDATA[<p>This looks delicious! I&#8217;m always looking for new Asian inspired recipes.</p>
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