https://icancookthat.org/2011/05/asparagus-risotto.html learning the ins and outs of cooking and baking, one recipe at a time Fri, 29 May 2026 14:05:03 +0000 hourly 1 https://wordpress.org/?v=7.0 https://icancookthat.org/2011/05/asparagus-risotto.html/comment-page-1#comment-520 Mon, 19 Sep 2011 22:49:18 +0000 https://www.icancookthat.org/?p=298#comment-520 Risotto can be tough, but what a great combination of flavors! I posted a risotto recipe about a month ago on my blog that seems to be no-fail in terms of consistency.

]]> https://icancookthat.org/2011/05/asparagus-risotto.html/comment-page-1#comment-33 Thu, 19 May 2011 12:35:03 +0000 https://www.icancookthat.org/?p=298#comment-33 I have a PHENOMENAL risotto recipe with asparagus and peas that I will get to you. All the risotto recipes I know of instruct you to add only a 1/4 cup of cooking liquid at a time – you wait for it to be fully absorbed before adding anymore, qhich is why risotto takes so long to prepare. I don’t have the patience to make risotto very often.

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