Comments on: Pan-Fried Salmon with Citrus Vinaigrette https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html learning the ins and outs of cooking and baking, one recipe at a time Mon, 16 Nov 2015 16:37:49 +0000 hourly 1 https://wordpress.org/?v=6.9.1 By: Eftychia https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-16 Tue, 19 Apr 2011 11:51:53 +0000 https://www.icancookthat.org/?p=313#comment-16 This recipe is going to be the next one I will use to cook the salmon I have in the fridge. Thanks for sharing!

]]> By: icancookthat https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-13 Thu, 07 Apr 2011 23:10:49 +0000 https://www.icancookthat.org/?p=313#comment-13 Caelyn, Don’t let salmon intimidate you! If its ever undercooked, you just pop it back on the stove, skin side down for a minute or two!

]]> By: Caelyn https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-12 Thu, 07 Apr 2011 19:37:49 +0000 https://www.icancookthat.org/?p=313#comment-12 This looks really excellent. I’m so intimidated by salmon because I worry about undercooking it, but I might just have to go for it after this.

]]> By: vincent https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-10 Wed, 06 Apr 2011 19:32:45 +0000 https://www.icancookthat.org/?p=313#comment-10 Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use https://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> By: icancookthat https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-8 Wed, 06 Apr 2011 12:45:26 +0000 https://www.icancookthat.org/?p=313#comment-8 The vinaigrette was tasty with the salmon, but it really did wonders for the asparagus. I ate the asparagus at room temperature with the citrus vinaigrette and really loved it. I hope you enjoy it as much as I did!

]]> By: Kim @ Feed Me, Seymour https://icancookthat.org/2011/04/pan-fried-salmon-with-citrus-vinaigrette.html/comment-page-1#comment-7 Wed, 06 Apr 2011 12:12:25 +0000 https://www.icancookthat.org/?p=313#comment-7 I absolutely love salmon and always have. It’s beyond tasty and I think the way you prepared it looks delish! But I only recently became an asparagus fan! I’ve only ever roasted it with a little salt and olive oil. But I think it will be super tasty with citrus!

]]>