https://icancookthat.org/2011/04/lasagna.html learning the ins and outs of cooking and baking, one recipe at a time Sun, 25 Sep 2022 23:22:20 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/04/lasagna.html/comment-page-1#comment-9 Wed, 06 Apr 2011 17:43:08 +0000 https://www.icancookthat.org/?p=314#comment-9 Shallots bring a new dimension to the traditional red sauce. I like to add about 1 large shallot with my garlic. I also use some sherry/balsamic vinegar and about a 1/2 cup of red wine to add some depth/complexity to the tomato sauce. Also try using imported Italian San Marzano tomatoes– they are limited in production and have a sweet flavor. Really makes a different in the sauce!

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