https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html learning the ins and outs of cooking and baking, one recipe at a time Tue, 17 Aug 2021 00:28:05 +0000 hourly 1 https://wordpress.org/?v=6.9.1 https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html/comment-page-1#comment-3 Tue, 18 Jan 2011 17:35:02 +0000 https://www.icancookthat.org/?p=330#comment-3 @mcclegend Thanks! I’m glad you like them and I hope these tips help: I switch my digital camera to the macro mode (usually shown as a flower)and just take one photo with the flash on and one without, choose the photo I like best. Using a photo editor like Picasa might help too. Also, mess around with your lights. If you have bright lighting in your kitchen, place the dish underneath it and take the photo without a flash. I hope this helps and good luck!

]]> https://icancookthat.org/2011/01/chicken-asparagus-with-melted-gruyere.html/comment-page-1#comment-2 Tue, 18 Jan 2011 17:25:12 +0000 https://www.icancookthat.org/?p=330#comment-2 Your photos (and your food) look great. I’m having trouble with my own food photos. Are you using any special lighting? Mine always seem so dark and yellowish. It’s probably my house but I thought I’d see if you had any tips.

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